A BratHaus Bavarian Kitchen Concept!
Spätzle (noun)
shpet-sluh or shpet-slee (German pronunciation), spot-zle ('Murica pronunciation)
1. Literal translation "little sparrows" - small dumplings of a type made in southern Germany, consisting of seasoned dough poached in boiling water.
2. we add cheese, so it is technically käsespätzle
3. think of it as a German mac n' cheese with amazing toppings!
Choice of Cheese: Cheddar, Swiss, Pepper Jack
Choice of Toppings: Bacon, Grilled Onions, Deep Fried Onions, Sauteed Spinach, Roasted Garlic, Hot Peppers, Truffle Oil
shpet-sluh or shpet-slee (German pronunciation), spot-zle ('Murica pronunciation)
1. Literal translation "little sparrows" - small dumplings of a type made in southern Germany, consisting of seasoned dough poached in boiling water.
2. we add cheese, so it is technically käsespätzle
3. think of it as a German mac n' cheese with amazing toppings!
Choice of Cheese: Cheddar, Swiss, Pepper Jack
Choice of Toppings: Bacon, Grilled Onions, Deep Fried Onions, Sauteed Spinach, Roasted Garlic, Hot Peppers, Truffle Oil
